Qodiraliyeva H, Amanov B, Iskandarova SM, Rahimova M, Nurmatov J. RESEARCH OF THE PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. IDEA [Internet]. 2024 Jan. 15 [cited 2024 Nov. 22];3(1):213-21. Available from: https://openidea.uz/index.php/idea/article/view/2050