Qodiraliyeva H, Amanov B, Iskandarova S, Rahimova M, Nurmatov J. INFLUENCE OF FUNCTIONAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. IDEA [Internet]. 2023 Dec. 30 [cited 2024 Nov. 23];2(24):33-41. Available from: https://openidea.uz/index.php/idea/article/view/1937