Axrorova, R., B. Amanov, Z. Amonova, S. Mardonova, S. Tõlqinova, and A. Hasanova. “BIOLOGICAL VALUE OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS”. Innovative Development in Educational Activities, vol. 3, no. 1, Jan. 2024, pp. 222-30, https://openidea.uz/index.php/idea/article/view/2051.