Axrorova, R.Sh., B.N. Amanov, Z.M. Amonova, S.D. Mardonova, Sh.T. Tõlqinova, and A.Sh. Hasanova. 2024. “BIOLOGICAL VALUE OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS”. Innovative Development in Educational Activities 3 (1):222-30. https://openidea.uz/index.php/idea/article/view/2051.