Qodiraliyeva, H.G, B.N Amanov, Sh.M Iskandarova, M.Z Rahimova, and J.J Nurmatov. 2023. “STUDY OF THE FUNCTIONAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS”. Innovative Development in Educational Activities 2 (24):13-22. https://openidea.uz/index.php/idea/article/view/1935.