AXROROVA, R.; AMANOV, B.; AMONOVA, Z.; MARDONOVA, S.; TÕLQINOVA, S.; HASANOVA, A. PROTEIN FLOUR WHEAT BRAN IN BAKERY PRODUCTS. Innovative Development in Educational Activities, [S. l.], v. 3, n. 1, p. 177–185, 2024. Disponível em: https://openidea.uz/index.php/idea/article/view/2046. Acesso em: 22 nov. 2024.