VAKHOBOVA , D. F. kizi; AKHMADJONOVA , S. LINGUOCULTURAL STUDY OF THE TERM “FOOD” IN ENGLISH AND UZBEK LANGUAGES. Innovative Development in Educational Activities, [S. l.], v. 2, n. 11, p. 217–223, 2023. Disponível em: https://openidea.uz/index.php/idea/article/view/1412. Acesso em: 23 nov. 2024.