FACTORS OF INCREASING THE ECONOMIC EFFICIENCY OF FRUIT AND VEGETABLE CULTIVATION IN UZBEKISTAN

Abstract

This article explores the factors that contribute to increasing the economic efficiency of fruit and vegetable cultivation in Uzbekistan. The country has a favorable climate and fertile soil for growing a variety of fruits and vegetables, but inefficient farming practices, inadequate infrastructure, and a lack of access to modern technology have limited the sector’s growth and profitability. The authors argue that improving the economic efficiency of fruit and vegetable cultivation in Uzbekistan requires addressing these challenges through a combination of technological innovation, investment in infrastructure, and policy reforms. They identify key factors such as the use of modern farming practices, mechanization, access to finance and markets, and improved logistics and transportation as crucial for boosting efficiency and productivity. The study uses both qualitative and quantitative methods, including field surveys, interviews, and statistical analysis to collect data and analyze the factors affecting economic efficiency in fruit and vegetable cultivation. The authors also review existing literature and policy documents related to agriculture in Uzbekistan to provide context and inform their recommendations.